Kwiyuhagira
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Umufuka Jelly hamwe numutobe wimashini ya pasteurisasiya umutobe wa pasteurizing no gukonjesha
Imashini itangiza
1, Imashini ibereye inkoni ya cream, igikombe cya jelly, umutobe wumufuka, ibiryo byamabati, nibindi.
2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.
3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.
4, Kuburemere bwibicuruzwa bireremba byoroshye, ibicuruzwa bibiri byashizweho umukanda kugirango wirinde pasteurizasiya iterwa nigicuruzwa kireremba.
5, Imashini yashyutswe na parike kugirango ibike ingufu.
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Umuyoboro utera pasteurizer kumacupa / amabati umutobe wibikoresho bya pasteurisation
Imashini itangiza
1, Imashini ikozwe mubyuma 304 bidafite ingese (usibye ibice bya moteri).
2, Gukoresha Reta zunzubumwe za Amerika Emerson inshuro zihindura kugirango uhindure umuvuduko wumukandara utanga, bifite ubusobanuro buhanitse.
3, Windows igishushanyo cyo gukurikirana inzira ya pasteurisation igihe icyo aricyo cyose.
4, Igenzura ryikora no kugenzura intoki kumuyoboro kugirango wirinde kunanirwa kugenzura.
5, Umuyoboro wose ntushobora kuba ibikoresho byo gusenya, biroroshye koza.
6, Sisitemu yigenga yo kugenzura amashanyarazi -
Amashanyarazi ashyushye icupa byeri / umutobe / jam tunnel pasteurizer hamwe nibikorwa byo gukonjesha
1, pasteurizer ikozwe mubyuma 304 bidafite ingese (usibye ibice bya moteri).2, Umuyoboro wa pasteurizer ukwiranye n'inzoga zuzuye amacupa cyangwa umutobe, umutobe, vino yimbuto nibindi binyobwa.3, Windows igishushanyo cyo gukurikirana inzira ya pasteurisation igihe icyo aricyo cyose.4, Ubushyuhe bwa pasteurisation n'umuvuduko wimashini birashobora guhita bigenzurwa.5, Umuyoboro wa pasteurizer ushyutswe na parike kugirango ubike ingufu.Imiyoboro ishyushya ifite ibikoresho muri buri kigega cyamazi, aho umwuka utwara ubushyuhe muri tank kugirango ... -
Ubushinwa bwogeje amazi yapakiye ibikoresho bya pasteurisation
1, pasteurizer ikwiranye ninyama zapakiwe, sosiso, amabere yinkoko, ibirungo nibindi biryo.2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.4, Igihe cya pasteurisation yiminota 10-50 kirashobora guhindurwa ukurikije ubunini nuburemere bwibicuruzwa 5, Pasteurizer yashyutswe nicyuka kugirango ibike ingufu.Umuvuduko wo kohereza umukandara wa mesh urashobora guhinduka.Kahise... -
Imashini yo hasi yubushyuhe bwa pasteurisation kubijumba na kimchi
1, Imashini ibereye ibirungo bipfunyitse hamwe na kimchi, silk ya kelp, imyumbati, uduce duto duto twa lotus, imigano, imigano, karoti, okra, nibindi 2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.4, Igihe cya pasteurisation nubushyuhe birashobora guhita bigenzurwa kugirango bigabanye imikorere yintoki.5, Imashini yashyutswe na parike kugirango ibike ingufu.Umuvuduko wo kohereza wa njye ... -
Ubushinwa bukora Pasteurisation Puree Imashini Yibiryo Pasteurizer
Imashini itangiza
1, Imashini ibereye inkoni ya cream, igikombe cya jelly, umutobe wumufuka, ibiryo byamabati, nibindi.
2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.
3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.
4, Kuburemere bwibicuruzwa bireremba byoroshye, ibicuruzwa bibiri byashizweho umukanda kugirango wirinde pasteurizasiya iterwa nigicuruzwa kireremba.
5, Imashini yashyutswe na parike kugirango ibike ingufu.
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ODM Utanga Ubushinwa Amazi Gusuka Umuyoboro Pasteurizer kumacupa yumutobe Gushyushya no gukonjesha
Imashini itangiza
1, Imashini ikozwe mubyuma 304 bidafite ingese (usibye ibice bya moteri).
2, Gukoresha Reta zunzubumwe za Amerika Emerson inshuro zihindura kugirango uhindure umuvuduko wumukandara utanga, bifite ubusobanuro buhanitse.
3, Windows igishushanyo cyo gukurikirana inzira ya pasteurisation igihe icyo aricyo cyose.
4, Igenzura ryikora no kugenzura intoki kumuyoboro kugirango wirinde kunanirwa kugenzura.
5, Umuyoboro wose ntushobora kuba ibikoresho byo gusenya, biroroshye koza.
6, Sisitemu yigenga yo kugenzura amashanyarazi -
Ibicuruzwa bishya bishyushye Ubushinwa Imashini idafite ibyuma Ubwoko bwimitobe ya pasteurisiyoneri / Inzoga ya Byeri Pasteurizer
Imashini itangiza
1, Imashini ikozwe mubyuma 304 bidafite ingese (usibye ibice bya moteri).
2, Gukoresha Reta zunzubumwe za Amerika Emerson inshuro zihindura kugirango uhindure umuvuduko wumukandara utanga, bifite ubusobanuro buhanitse.
3, Windows igishushanyo cyo gukurikirana inzira ya pasteurisation igihe icyo aricyo cyose.
4, Igenzura ryikora no kugenzura intoki kumuyoboro kugirango wirinde kunanirwa kugenzura.
5, Umuyoboro wose ntushobora kuba ibikoresho byo gusenya, biroroshye koza.
6, Sisitemu yigenga yo kugenzura amashanyarazi -
Ubushinwa Imashini Yokoresha Imashini Yokoresha Imashini ya Pasitori Kumashanyarazi Ibikomeza Umuyoboro Pasteurizer
Imashini itangiza
1, Imashini ibereye inkoni ya cream, igikombe cya jelly, umutobe wumufuka, ibiryo byamabati, nibindi.
2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.
3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.
4, Kuburemere bwibicuruzwa bireremba byoroshye, ibicuruzwa bibiri byashizweho umukanda kugirango wirinde pasteurizasiya iterwa nigicuruzwa kireremba.
5, Imashini yashyutswe na parike kugirango ibike ingufu.
