Amashanyarazi ashyushye icupa byeri / umutobe / jam tunnel pasteurizer hamwe nibikorwa byo gukonjesha

1, pasteurizer ikozwe mubyuma 304 bidafite ingese (usibye ibice bya moteri).

2, Umuyoboro wa pasteurizer ukwiranye n'inzoga zuzuye amacupa cyangwa umutobe, umutobe, vino yimbuto nibindi binyobwa.

3, Windows igishushanyo cyo gukurikirana inzira ya pasteurisation igihe icyo aricyo cyose.

4, Ubushyuhe bwa pasteurisation n'umuvuduko wimashini birashobora guhita bigenzurwa.

5, Umuyoboro wa pasteurizer ushyutswe na parike kugirango ubike ingufu.Imiyoboro yo gushyushya ifite ibikoresho muri buri kigega cyamazi, aho umwuka utwara ubushyuhe muri tank kugirango ushushe amazi.

6, Ubushyuhe bwa pasteurisation ni dogere 65-98, kandi uburyo bwa pasteurisation ni umuvuduko ukabije wamazi utera pasteurisation.

7. , ubushyuhe bwibikoresho bushobora gushyirwaho uko bishakiye, kugenzura byikora, kugumana ubushyuhe burigihe no gufata amajwi byikora;

8, Ibikoresho bitandukanye byumukandara wa mesh birimo plaque ya nylon ya plaque, icyuma cyumuringa wicyuma, nibindi, ubugari bwumukandara wa meshi ya 1000-1500mm birahinduka kugirango wuzuze ibicuruzwa bitandukanye nibisabwa.

9, Imashini ya pasteurizer irashobora kuba ifite ibikoresho byo kugaburira no kugaburira byikora kugirango bigabanye umurimo kandi bizigama amafaranga.

10, Nyuma ya pasteurisation, ibikorwa byo gukama birashobora kongerwamo, amazi kumubiri wicupa arashobora gukurwaho hanyuma agapakira mububiko vuba.