Umuyoboro utera pasteurizer kumacupa / amabati umutobe wibikoresho bya pasteurisation

Umuyoboro utera pasteurizer kumacupa / amabati umutobe wibiryo bya pasteurisation Ibiranga Ishusho

Imashini itangiza
1, Imashini ikozwe mubyuma 304 bidafite ingese (usibye ibice bya moteri).
2, Gukoresha Reta zunzubumwe za Amerika Emerson inshuro zihindura kugirango uhindure umuvuduko wumukandara utanga, bifite ubusobanuro buhanitse.
3, Windows igishushanyo cyo gukurikirana inzira ya pasteurisation igihe icyo aricyo cyose.
4, Igenzura ryikora no kugenzura intoki kumuyoboro kugirango wirinde kunanirwa kugenzura.
5, Umuyoboro wose ntushobora kuba ibikoresho byo gusenya, biroroshye koza.
6, Sisitemu yigenga yo kugenzura amashanyarazi

Ohereza imeri kuri twe

Ibicuruzwa birambuye

Gutunganya ibiribwa ibikoresho byikora byikora

Ibicuruzwa

Ingano ikoreshwa

Irakwiriye gushira umutobe w'imbuto z'icupa, ibinyobwa, jam, byeri, vino, vino y'umuceri, ibiryo byafashwe n'ibindi.

Ibyiza byimashini

1, Imashini ikozwe mubyuma 304 bidafite ingese (usibye ibice bya moteri).

2, Gukoresha Reta zunzubumwe za Amerika Emerson inshuro zihindura kugirango uhindure umuvuduko wumukandara utanga, bifite ubusobanuro buhanitse.

3, Windows igishushanyo cyo gukurikirana inzira ya pasteurisation igihe icyo aricyo cyose.

4, Umuyoboro wose ntushobora kuba ibikoresho byo gusenya, biroroshye koza.

5, Gukoresha impande nini ya nozzle kugirango yizere pasteurisation rwose.

6, Sisitemu yigenga yo kugenzura amashanyarazi.

7, pompe ifite ibikoresho birinda umutekano kugirango birinde kwangirika kubera guhagarikwa.

8. Tanga icyuma gipima ubushyuhe kugirango umenye ubushyuhe mubikorwa bya pasteurize, urebe neza ubushyuhe bwa pasteurisation kandi urebe ingaruka za pasteurisation.

9, Imbere yibikoresho bigizwe ahanini nibice bine, gushyushya, pasteurize, precooling no gukonjesha, buri gice cyikigega cyamazi cyigenga kumazi kugirango kigenzure neza ubushyuhe (Niba icupa ridashobora kwihanganira ubushyuhe, gushyuha no ibice byabanjirije ntibisabwa)

Pasteurizeribikoresho bya tekiniki

Kwandika igihe (min)	10--30	Ubushyuhe	65-98 ℃ ， birashobora guhinduka
Ubugari bwa convoyeur (mm)	1000-1500	Kwihuta	kugenzura inshuro
Umuvuduko	380v / 50HZ (cyangwa yihariye)	Imbaraga heating Gushyushya ibyuka）	Moteri ya convoyeur: 3kw
Umuvuduko	380v / 50HZ (cyangwa yihariye)	Imbaraga heating Gushyushya ibyuka）	Kuzenguruka pompe y'amazi: 4kw
Umuvuduko w'amazi	0.3MPa	Ubushobozi (amacupa / h)	1500-2500
Igipimo (mm)	10000 * 1500 * 1750 cyangwa 12000 * 2200 * 1750 ((ukurikije ubushobozi bwawe nigihe cya pasteurize)

Mbere: Umufuka Jelly hamwe numutobe wimashini ya pasteurisasiya umutobe wa pasteurizing no gukonjesha

Ibikurikira: Imashini ishyushya imboga imashini zikoresha inyama inkoko ibikoresho byo guteka

1, Imashini zibereye ibiryo bipfunyitse, imbuto n'imboga, ibikomoka ku nyama, ibiryo byo mu nyanja, imbuto n'imboga, ibinyobwa bicupa n'inganda zindi zitunganya.

2, Imashini zikozwe muri SUS304 ibyuma bitagira umwanda, bifite ibyiza bikomeye kandi biramba, umutekano nisuku.

3, Imashini zigamije kuzigama ingufu, kongera ubushobozi bwo gukora no kugabanya ibiciro byabakoresha.

4, Imashini ni ibicuruzwa byabigenewe, kandi isoko yo gushyushya muri rusange ni ugushyushya ibyuka (bivuga imashini ya pasteurisation, imashini iteka, imashini imesa agasanduku, imashini ikonjesha inyama), gushyushya amashanyarazi birashobora gukoreshwa mubihe bidasanzwe.

Andika ubutumwa bwawe hano hanyuma utwohereze