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  • Umufuka Jelly hamwe numutobe wimashini ya pasteurisasiya umutobe wa pasteurizing no gukonjesha

    Umufuka Jelly hamwe numutobe wimashini ya pasteurisasiya umutobe wa pasteurizing no gukonjesha

    Imashini itangiza

    1, Imashini ibereye inkoni ya cream, igikombe cya jelly, umutobe wumufuka, ibiryo byamabati, nibindi.

    2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.

    3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.

    4, Kuburemere bwibicuruzwa bireremba byoroshye, ibicuruzwa bibiri byashizweho umukanda kugirango wirinde pasteurizasiya iterwa nigicuruzwa kireremba.

    5, Imashini yashyutswe na parike kugirango ibike ingufu.

  • Ubushinwa bwogeje amazi yapakiye ibikoresho bya pasteurisation

    Ubushinwa bwogeje amazi yapakiye ibikoresho bya pasteurisation

    1, pasteurizer ikwiranye ninyama zapakiwe, sosiso, amabere yinkoko, ibirungo nibindi biryo.2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.4, Igihe cya pasteurisation yiminota 10-50 kirashobora guhindurwa ukurikije ubunini nuburemere bwibicuruzwa 5, Pasteurizer yashyutswe nicyuka kugirango ibike ingufu.Umuvuduko wo kohereza umukandara wa mesh urashobora guhinduka.Kahise...
  • Imashini yo hasi yubushyuhe bwa pasteurisation kubijumba na kimchi

    Imashini yo hasi yubushyuhe bwa pasteurisation kubijumba na kimchi

    1, Imashini ibereye ibirungo bipfunyitse hamwe na kimchi, silk ya kelp, imyumbati, uduce duto duto twa lotus, imigano, imigano, karoti, okra, nibindi 2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.4, Igihe cya pasteurisation nubushyuhe birashobora guhita bigenzurwa kugirango bigabanye imikorere yintoki.5, Imashini yashyutswe na parike kugirango ibike ingufu.Umuvuduko wo kohereza wa njye ...
  • Ubushinwa bukora Pasteurisation Puree Imashini Yibiryo Pasteurizer

    Ubushinwa bukora Pasteurisation Puree Imashini Yibiryo Pasteurizer

    Imashini itangiza

    1, Imashini ibereye inkoni ya cream, igikombe cya jelly, umutobe wumufuka, ibiryo byamabati, nibindi.

    2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.

    3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.

    4, Kuburemere bwibicuruzwa bireremba byoroshye, ibicuruzwa bibiri byashizweho umukanda kugirango wirinde pasteurizasiya iterwa nigicuruzwa kireremba.

    5, Imashini yashyutswe na parike kugirango ibike ingufu.

  • Ubushinwa Imashini Yokoresha Imashini Yokoresha Imashini ya Pasitori Kumashanyarazi Ibikomeza Umuyoboro Pasteurizer

    Ubushinwa Imashini Yokoresha Imashini Yokoresha Imashini ya Pasitori Kumashanyarazi Ibikomeza Umuyoboro Pasteurizer

    Imashini itangiza

    1, Imashini ibereye inkoni ya cream, igikombe cya jelly, umutobe wumufuka, ibiryo byamabati, nibindi.

    2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.

    3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.

    4, Kuburemere bwibicuruzwa bireremba byoroshye, ibicuruzwa bibiri byashizweho umukanda kugirango wirinde pasteurizasiya iterwa nigicuruzwa kireremba.

    5, Imashini yashyutswe na parike kugirango ibike ingufu.