Imashini itangiza
1, Imashini ibereye inkoni ya cream, igikombe cya jelly, umutobe wumufuka, ibiryo byamabati, nibindi.
2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.
3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.
4, Kuburemere bwibicuruzwa bireremba byoroshye, ibicuruzwa bibiri byashizweho umukanda kugirango wirinde pasteurizasiya iterwa nigicuruzwa kireremba.
5, Imashini yashyutswe na parike kugirango ibike ingufu.