Gukoresha imashini ya pasteurisation mu nganda zikomoka ku nyama nkeya

Ibicuruzwa byinyama byubushyuhe buke bizwi kandi nkibikomoka ku nyama zo mu burengerazuba, ubusanzwe bivuga gukira ku bushyuhe buke (0-4 ℃), guteka ku bushyuhe buke (75-80 ℃), ubushyuhe buke bwa pasteurize, kubika ubushyuhe buke, kugurisha (0-4 ℃ ).Ibicuruzwa byinyama bifite ubushyuhe buke nibyo byingenzi byiterambere ryimbere mu gihugu no hanze yacyo.

Ugereranije n’ibicuruzwa by’inyama bifite ubushyuhe bwinshi, ibikomoka ku nyama nkeya bifite ibyiza bigaragara: ukurikije agaciro kintungamubiri, aside amine nka cystine, cysteine, tryptophan, vitamine nka vitamine B6, aside folike, nibindi, bizabaho muburyo butandukanye bwa kwangirika kwangirika, hejuru yubushyuhe bwo hejuru, niko byangiza imirire.Inyama zizatanga impumuro yinyama zitetse nyuma yo gushyuha, ubushyuhe buzamuka burenga 80 ℃ bwatangiye kubyara hydrogène sulfide, sulfide irenga 90 ℃ hydrogène sulfide iziyongera cyane, hydrogen sulfide ifite impumuro yamagi, bigira ingaruka kuburyohe bwibikomoka ku nyama, hasi ubushyuhe bwibicuruzwa byinyama bitewe nubushyuhe buke bwo gutunganya, kugirango birinde kubyara impumuro nziza, bityo ifite impumuro nziza yinyama.Ubushyuhe buke bwo gutunganya inyama zubushyuhe buke butera kwangirika kwintungamubiri nagaciro keza.Igihe kimwe, kubera ko poroteyine itandukanijwe mu rugero, bityo ikabona igogorwa ryinshi.Kandi inyama ni shyashya kandi ziruhura, gutakaza intungamubiri ni bike, kugirango bitange intungamubiri nziza kumubiri wumuntu.Ibicuruzwa byinyama bifite ubushyuhe buke birashobora guhuza ibikoresho bibisi byinyama hamwe nibirungo bitandukanye, ibikoresho nibindi byokurya, bityo bikabyara uburyohe butandukanye kandi bikongerera abakiriya ibicuruzwa byinyama.

Ibicuruzwa byinyama bifite ubushyuhe buke pasteurisation, ni ugukoresha kwibiza mumazi kugirango ushire pasteurisation, kugirango ubushyuhe bwo hagati bwibicuruzwa byinyama bigere kuri 68-72 and, kandi bigumane iminota 30, mubitekerezo, urugero nkurwo pasteurisation rushobora kwica mikorobe, ntabwo gusa gumana agaciro k'imirire y'ibikomoka ku nyama, ariko kandi no kurinda ibiribwa n'umutekano w'inyama.Kubwibyo, tekinoroji ya pasteurisation ikoreshwa cyane muri sausage ham, isosi itukura, isosi y'ibigori, gutunganya inyama za bacon nizindi nganda.