Porogaramu ya bubble thawing imashini mubicuruzwa bitandukanye

Imashini ikonjesha ibibyimba ikoreshwa cyane cyane mu nyama, inkoko, ibiryo byo mu nyanja, imbuto zikonje n'imboga bikonje.Ibikoresho bifata amazi yubushyuhe busanzwe kugirango bigabanye igihe cyo gusya;komeza ibara ryibicuruzwa byumwimerere kugirango wirinde guhindura ibara;koresha ubushyuhe bwamazi kugirango umenye ubushyuhe bumwe mukigega cyo gusya, kandi uzigame ingufu;sisitemu yigenga yigenga, imikorere yoroshye no kuyitaho.
Kubicuruzwa bitandukanye, ubwogero bwamazi bwubwoko butandukanye burigihe.Igihe cyo gukonjesha inkoko yose ni iminota 30-40, igihe cyo gukonjesha ibirenge byinkoko nijosi ryimbwa ni iminota 7-8, naho imboga nka edamame ni iminota 5-8.Niba hari inzira ibanziriza gusya mbere yo gusya, igihe cyo gusya gishobora kugabanywa niminota 5-10.Ubushyuhe bwamazi akonje nibyiza kuri dogere selisiyusi 17-18.Igihe gikwiye cyo gukonjesha hamwe nubushyuhe ntibishobora kugera ku ntego yo gukonjesha gusa, ahubwo binagumana ubwiza bwibicuruzwa ku rugero runini, kandi ntibigira ingaruka ku buryohe nibara ryibicuruzwa.
Imashini ikonjesha ibibyimba ikwiranye cyane no gukonjesha ibicuruzwa 5kg.Niba hari icyuho kiri hagati yibicuruzwa, ingaruka zo gukonja ziragaragara cyane.Kubice birenga 5 kg binini byinka ninyama zintama, turasaba ko hakoreshwa ubushyuhe buke hamwe nimashini ikonjesha cyane kugirango igabanye ubushyuhe bukabije.


Igihe cyo kohereza: Kanama-06-2022