Ibikoresho byuzuye bya koreya yo gutunganya kimchi bishyirwa mubikorwa

Ibikoresho byuzuye bya koreya yo gutunganya kimchi bishyirwa mubikorwa
Mu myaka yashize, kubera ubwiyongere bw’ibikoresho byo gutunganya ibiribwa, cyane cyane ibikoresho bitunganya kimchi ku isoko rya Koreya, isosiyete yacu yibanze ku guteza imbere ibikoresho byose by’imirongo yateranirijwe cyane cyane gutunganya Koreya ya kimchi.
Ibikoresho byuzuye birimo ibyuma bitagira umwanda bivura fermentation pisine, imashini ikata imyumbati, imashini isukura ibibari, imashini ikata, imashini ipakira, imashini ya pasteurisation, ibyuma byumuyaga wo hejuru hamwe na Steam yumye, nibindi, ibikoresho byose bikubiyemo gutunganya ibirungo muri gukiza, fermentation, gukata igice, gusukura, gukata, gupakira, pasteurisation yubushyuhe buke, gukama ikirere no gukama nibindi bikorwa.Mu kugenzura imitekerereze ya brine no gukata imyumbati hamwe nubundi buryo bwingenzi bwubushakashatsi niterambere, ibizamini bisubirwamo, byakozwe na kimchi birashobora kubikwa mubushyuhe bwicyumba amezi 12.Kuri ubu, ibikoresho byuzuye byashyizwe mu bikorwa, kandi bigeze ku bufatanye burambye na Koreya Daesang Group.
Umusaruro munini, urwego rwo hejuru rwo kwikora, imikorere ihamye, kuzigama umurimo, kugabanya igiciro cyumurimo kugeza byibuze nikintu kinini kiranga ibikoresho byose byateranijwe.Muri iki gihe imirimo myinshi kandi ihenze cyane, byizerwa ko ibi bikoresho bizahinduka abakiriya benshi mugihe kizaza.