Imikorere yimashini imera imboga n'imbuto

Imashini yo guhunika imboga n'imbuto irashobora gutambutsa enzyme ikora kandi ikabuza enzyme guhinduka. Nyuma yimbuto n'imboga bimaze gushyuha, okiside irashobora gutwarwa, kugirango ihagarike ibikorwa byabo bya biohimiki, kandi irinde gukomeza kwangirika kwubwiza, cyane cyane. ingenzi mubukonje bwihuse nibicuruzwa byumye.Bisanzwe byizerwa ko okisimu ya thermoresistant ishobora kuba kuri 71 ~ 73℃.Kuri dogere selisiyusi 5, deoxidase irashobora gutakaza ibikorwa byayo kuri 80-95℃.Ubushyuhe bwimashini nimboga zirashobora guhinduka 65-98℃.

S.inshuro nyinshi cyangwa itezimbere imiterere yinyamani ikindi gikorwa cyimashini n'imbuto zibisi.Nyuma ingano yimbuto n'imboga bigabanutse mu buryo bushyize mu gaciro, tissue, bihinduka byoroshye, tank, byoroshye kubitsa.Mu gihe kimwe, kubera umwuma igice,imboga n'imbutobyoroshye kwemeza ibintu bihagije, byumye hamwe nisukari bikozwe kubera ubworoherane bwurugingo ngengabuzima, amazi biroroshye guhinduka, isukari yoroheje, ntabwo byoroshye kumeneka no kubyimba, cyane cyane iyo byumye hamwe na alkali yogeje cyane.Ibicuruzwa byumye bishyushye nabyo byoroshye kuyobora.

S.ameza cyangwa aratera imbereimboga n'imbutoibaraNibikorwa bya gatatu byimashini yimboga n'imbuto.Bitewe no gusohora umwuka, ibicuruzwa byabitswe kugirango bikomeze icyuho gikwiye;ku mbuto n'imboga zirimo chlorophyll, ibara ni icyatsi kibisi, imbuto n'imboga bidafite chlorophyll bihinduka icyo bita leta isobanutse,bahindukabyiza cyane.

Icya kaneimikorereni cyane cyane kunoza uburyohe bwaimboga n'imbuto bykuvanahoingbimwe mubirungo birimo ibirungo nibindi byiza.Kubisharira, ibirungo cyangwa izindi mpumuro nziza imbuto n'imbuto mbisisuch nka pepper, ingemwe, igitunguru, gourd isharira nibindi,, nyuma yo kuvura ibyuma birashobora kugabanuka kuburyo bugereranije, rimwe na rimwe birashobora no gukuraho igice cyibintu bifatanye,no gutera imbereubwiza bwibicuruzwa.

Igikorwa kidasanzwey'imashini imera imbogani ibyo kugabanya ubwinshi bwimyanda ihumanya na mikorobe mu mbuto n'imboga.Ibikoresho mbuto n'imboga mbisi mu gukuramo, gutema cyangwa ubundi buryo bwo kwitegura byanze bikunze byandujwe na mikorobe, nyuma yo guhumeka bishyushye bishobora kwica mikorobe zimwe na zimwe, bikagabanya umwanda w’ibikoresho fatizo. , ni ingenzi cyane kubicuruzwa byahagaritswe vuba.