100% Uruganda rwumwimerere Ubushinwa Imashini Yumye Imbuto Zumye Chili Mango Jujube Raisin Imashini Yumisha

“Igenzura ibipimo ukurikije ibisobanuro, werekane ingufu ukurikije ubuziranenge”.Uruganda rwacu rwihatiye gushyiraho abakozi bakozi bakora neza kandi ruhamye kandi bashakisha uburyo bunoze bwo kugenzura ubuziranenge bwinganda 100% Uruganda rwumwimerere Ubushinwa Inganda zumye imbuto zumye Chili Mango Jujube Raisin Imashini yumisha, Byongeye kandi, uruganda rwacu rukomera ku bwiza kandi buhendutse. igiciro, kandi tunerekana ibigo bikomeye bya OEM kubirango byinshi bizwi.
“Igenzura ibipimo ukurikije ibisobanuro, werekane ingufu ukurikije ubuziranenge”.Uruganda rwacu rwihatiye gushyiraho abakozi bakozi beza kandi bahamye kandi bashakisha uburyo bwiza bwo kugenzura ubuziranengeUmurongo wo gutanga imbuto mu Bushinwa, Imashini yumisha imyembe, Twizera gushiraho umubano mwiza wabakiriya nubufatanye bwiza mubucuruzi.Ubufatanye bwa hafi nabakiriya bacu bwadufashije gushyiraho urunigi rukomeye rwo gutanga no kubona inyungu.Ibisubizo byacu byatumye twemerwa cyane kandi tunezezwa nabakiriya bacu baha agaciro isi yose.

Ingano ikoreshwa

Imashini irakwiriye kuvana amazi hejuru yimbuto zuzuye, imboga, nibindi biribwa bipfunyitse, kuburyo ubuso bwibiryo bisukuye kandi byumye.

Ibiranga imashini:

1, Imashini yose ikozwe mubyuma byo mu rwego rwo hejuru bidafite ingese, ifite umutekano nisuku.

2, icyuma cyerekana ibyuma bitagira umuyonga, gifite ubushobozi bwo gutwara no kwihanganira kwambara cyane (Isahani ya Nylon nayo irashobora guhitamo)

3, Umuvuduko wimashini urahinduka inshuro zishobora guhinduka.
4, Gushyigikira imashini nimbaraga nyinshi zidafite ingese (umuyoboro wurukiramende 50 * 50,38 * 38), gusudira biti umurongo utubutse, imiterere irahagaze.

5, Intebe yimyanya ifata intebe yuburyo buhagaritse, ibice nibice bisanzwe, guterana no gusenya birihuta, kandi ubuzima bwumurimo ni burebure.
6, Igikoresho kinini cyo kunyeganyeza ibikoresho, kunyeganyega no gutunganya neza.
7, Imashini ni ibice bitanu bisubiranamo byumye, bishobora gutuma ibicuruzwa byuma vuba, hanyuma bikinjira mubikorwa bikurikira kugirango kunoza imikorere.
8, Igikoresho cyo kumisha ni icyuka, gifite ibikoresho byo guhinduranya ubushyuhe, hamwe nu muyoboro wogutwara umuyaga hamwe nicyuma mucyumba cyo gukanamo icyerekezo cyubushyuhe.Ubushyuhe bwumye: burashobora guhinduka kandi bugenzurwa muri 80 ℃, umuvuduko wumwuka: 0.6Mpa (umukiriya akeneye valve yo gufata);icyuka;DN50
9, Umwuka udasanzwe wubushuhe bwubushuhe, urashobora gusohora ubushuhe bwumuyaga ushushe mukirere kugirango bigabanye gukoresha ingufu.

9, Impamyabumenyi yimashini ni ndende, imikorere no kuyitaho biroroshye kandi byoroshye.
10, Imbere yumye ni ibice bitatu byisubiramo byumye, hamwe ningaruka zumye.

11, Imashini ikoresha valve mugucunga amavuta kandi ifite ibyuma bifata ubushyuhe kugirango igenzure ubushyuhe muri 80 ℃.

Ibikoresho bya pasteurizer

“Igenzura ibipimo ukurikije ibisobanuro, werekane ingufu ukurikije ubuziranenge”.Uruganda rwacu rwihatiye gushyiraho abakozi bakozi bakora neza kandi ruhamye kandi bashakisha uburyo bunoze bwo kugenzura ubuziranenge bwinganda 100% Uruganda rwumwimerere Ubushinwa Inganda zumye imbuto zumye Chili Mango Jujube Raisin Imashini yumisha, Byongeye kandi, uruganda rwacu rukomera ku bwiza kandi buhendutse. igiciro, kandi tunerekana ibigo bikomeye bya OEM kubirango byinshi bizwi.
100% Uruganda rwumwimerereUmurongo wo gutanga imbuto mu Bushinwa, Imashini yumisha imyembe, Twizera gushiraho umubano mwiza wabakiriya nubufatanye bwiza mubucuruzi.Ubufatanye bwa hafi nabakiriya bacu bwadufashije gushyiraho urunigi rukomeye rwo gutanga no kubona inyungu.Ibisubizo byacu byatumye twemerwa cyane kandi tunezezwa nabakiriya bacu baha agaciro isi yose.

1, Imashini zibereye ibiryo bipfunyitse, imbuto n'imboga, ibikomoka ku nyama, ibiryo byo mu nyanja, imbuto n'imboga, ibinyobwa bicupa n'inganda zindi zitunganya.

2, Imashini zikozwe muri SUS304 ibyuma bitagira umwanda, bifite ibyiza bikomeye kandi biramba, umutekano nisuku.

3, Imashini zigamije kuzigama ingufu, kongera ubushobozi bwo gukora no kugabanya ibiciro byabakoresha.

4, Imashini ni ibicuruzwa byabigenewe, kandi isoko yo gushyushya muri rusange ni ugushyushya ibyuka (bivuga imashini ya pasteurisation, imashini iteka, imashini imesa agasanduku, imashini ikonjesha inyama), gushyushya amashanyarazi birashobora gukoreshwa mubihe bidasanzwe.