Ubushinwa Uruganda Igiciro tofu Ibikoresho byo gukonjesha no gukonjesha

Ubushinwa Uruganda Igiciro tofu Ibikoresho byo gukonjesha no gukonjesha,
Ubushinwa Ibikoresho bya Pasteurizing, Ibikoresho bya Tofu,
1, Imashini ikwiranye nibijumba bipakiye hamwe na kimchi, silk ya kelp, imyumbati, uduce duto twa mizi ya lotus, imigano, imigano, karoti, okra, nibindi.

2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.

3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.

4, Igihe cya pasteurisation nubushyuhe birashobora guhita bigenzurwa kugirango bigabanye imikorere yintoki.

5, Imashini yashyutswe na parike kugirango ibike ingufu.Umuvuduko wo kohereza umukandara wa mesh urashobora guhinduka.Pasteurizer ifite ibikoresho bya pneumatic angle valve.Iyo ubushyuhe buri imbere ya pasteurizer bugabanutse, umwuka uhita wuzuzwa.Iyo ubushyuhe buri imbere muri pasteurizer bugeze ku bushyuhe bwagenwe, burahita buzimya kugirango bubike ingufu.Imashini ifite ibiranga kugenzura ubushyuhe bwiza, gukora neza no kuzigama abakozi.

6, Itandukanyirizo hamwe nubushyuhe bwo hejuru ni ubushyuhe buke pasteurisation irashobora pasteurizer itangiza intungamubiri nuburyohe bwibiryo ubwabyo, kugirango ibiryo biryohe.Gumana ibiryo bya pasteurized mubushyuhe buke cyangwa ubushyuhe bwicyumba birashobora kugumana uburyohe bwumwimerere nimirire

7, Imashini irashobora kongera igihe cyo kubika ibiryo nyuma yo gukata no gukonjesha.

8, Imashini irashobora kandi gukoreshwa muguhumura imbuto n'imboga no guteka inyama, hanyuma igahuzwa mumurongo wogukora hamwe nimashini ikonjesha amazi, kandi irashobora kunoza uburyo bwo gutunganya ibiryo.

9, Umukandara wa mesh urashobora kugabanywamo igipande kimwe cyangwa igishushanyo mbonera cya kabiri, igishushanyo mbonera cya kabiri kigamije cyane cyane kubicuruzwa uburemere bumwe bworoshye kandi bworoshye kureremba byoroshye, kugirango wirinde pasteurizasi idahwanye.

10. Dutanga kandi imashini yuzuye yo gutunganya kimchi kuva mubikoresho fatizo kugeza kubicuruzwa byarangiye. Tofu ipakiye kandi ifunze mubisanzwe irashobora kubikwa muminsi mike munsi ya 0 ~ 5 ° C.Turagusaba kugura imashini ya Pasteurisation hamwe no gukonjesha kugirango wongere ubuzima bwa tofu igihe cyo gukonjesha niba hari ibikenewe byo kwagura kubungabunga.Pasteurisation (cyangwa se pasteurisation) ikubiyemo intambwe ebyiri zingenzi: gushyushya kugirango ukureho bagiteri nyinshi ziri mu dusanduku twa tofu hamwe n’ipaki yazo zo hanze, hanyuma uhite ukonja kugira ngo bidindiza imikurire ya bagiteri zisigaye.Isosiyete ya Wanliyuan irasaba ubushyuhe bwo hasi ya pasteurisation ikonje.
Ibikoresho bya Pasteurizing & Cooling bikwiranye nibiryo bikomoka ku bimera bikomoka ku bimera bya Tofu isanzwe (Firm Tofu), Silken Tofu (Soft Tofu), Tofu Yumye, Tofu y'imboga, Tofu Burger, Tofu Sausage, Tofu yumye, uruhu rwa Tofu, amagi Tofu, Yapani Tofu , Inyama zikomoka ku bimera, Dou Hua (nka Tofu Pudding).

1, Imashini zibereye ibiryo bipfunyitse, imbuto n'imboga, ibikomoka ku nyama, ibiryo byo mu nyanja, imbuto n'imboga, ibinyobwa bicupa n'inganda zindi zitunganya.

2, Imashini zikozwe muri SUS304 ibyuma bitagira umwanda, bifite ibyiza bikomeye kandi biramba, umutekano nisuku.

3, Imashini zigamije kuzigama ingufu, kongera ubushobozi bwo gukora no kugabanya ibiciro byabakoresha.

4, Imashini ni ibicuruzwa byabigenewe, kandi isoko yo gushyushya muri rusange ni ugushyushya ibyuka (bivuga imashini ya pasteurisation, imashini iteka, imashini imesa agasanduku, imashini ikonjesha inyama), gushyushya amashanyarazi birashobora gukoreshwa mubihe bidasanzwe.