Igiciro gihamye cyo guhatanira Igikoresho cyikora Sauerkraut Igikapu Pasteurisation Umurongo wo hasi Ubushyuhe bwa Pasteurisiyasi Ibikoresho bitagira umuyonga

Ibikoresho byacu bifite ibikoresho byiza hamwe nubuyobozi buhebuje mubyiciro byose byadushoboje bidushoboza kwemeza kuzuza byuzuye kubakiriya kubiciro bihamye byo guhatanira igiciro cyikora Automatic Sauerkraut Umufuka Pasteurisation Umurongo wo hasi Ubushyuhe bwa Pasteurisiyasi Ibikoresho bitagira ibyuma byangiza ibyuma, Murakaza neza kugirango dushyireho umubano muremure natwe.Igiciro cyiza kubwiza bwiza mubushinwa.
Ibikoresho byacu bifite ibikoresho byiza hamwe nubuyobozi buhebuje mubyiciro byose byadushoboza kuduha ibyemezo byuzuye kubakiriyaImashini ya Kimchi, Imashini ya Pasitori, Hamwe n'imbaraga zongerewe imbaraga hamwe ninguzanyo zizewe, twabaye hano kugirango dukorere abakiriya bacu dutanga ubuziranenge na serivisi nziza, kandi turashimira byimazeyo inkunga yawe.Tuzagerageza gukomeza izina ryacu rikomeye nkabatanga ibicuruzwa byiza kwisi.Niba ufite ikibazo cyangwa ibitekerezo, ugomba kutwandikira mubuntu.
1, Imashini ikwiranye nibijumba bipakiye hamwe na kimchi, silk ya kelp, imyumbati, uduce duto twa mizi ya lotus, imigano, imigano, karoti, okra, nibindi.

2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.

3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.

4, Igihe cya pasteurisation nubushyuhe birashobora guhita bigenzurwa kugirango bigabanye imikorere yintoki.

5, Imashini yashyutswe na parike kugirango ibike ingufu.Umuvuduko wo kohereza umukandara wa mesh urashobora guhinduka.Pasteurizer ifite ibikoresho bya pneumatic angle valve.Iyo ubushyuhe buri imbere ya pasteurizer bugabanutse, umwuka uhita wuzuzwa.Iyo ubushyuhe buri imbere muri pasteurizer bugeze ku bushyuhe bwagenwe, burahita buzimya kugirango bubike ingufu.Imashini ifite ibiranga kugenzura ubushyuhe bwiza, gukora neza no kuzigama abakozi.

6, Itandukanyirizo hamwe nubushyuhe bwo hejuru ni ubushyuhe buke pasteurisation irashobora pasteurizer itangiza intungamubiri nuburyohe bwibiryo ubwabyo, kugirango ibiryo biryohe.Gumana ibiryo bya pasteurized mubushyuhe buke cyangwa ubushyuhe bwicyumba birashobora kugumana uburyohe bwumwimerere nimirire

7, Imashini irashobora kongera igihe cyo kubika ibiryo nyuma yo gukata no gukonjesha.

8, Imashini irashobora kandi gukoreshwa muguhumura imbuto n'imboga no guteka inyama, hanyuma igahuzwa mumurongo wogukora hamwe nimashini ikonjesha amazi, kandi irashobora kunoza uburyo bwo gutunganya ibiryo.

9, Umukandara wa mesh urashobora kugabanywamo igipande kimwe cyangwa igishushanyo mbonera cya kabiri, igishushanyo mbonera cya kabiri kigamije cyane cyane kubicuruzwa uburemere bumwe bworoshye kandi bworoshye kureremba byoroshye, kugirango wirinde pasteurizasi idahwanye.

10. Dutanga kandi imashini yuzuye yo gutunganya kimchi kuva mubikoresho fatizo kugeza kubicuruzwa byarangiye.Ibikoresho byacu bifite ibikoresho byiza hamwe nubuyobozi buhebuje mu byiciro byose byadushoboje bidushoboza kwemeza ibyuzuye byabakiriya kubiciro byapiganwa bihamye Automatic Sauerkraut Bag Pasteurization Line Low Ibikoresho bya Pasteurisation Ubushyuhe Imashini itagira ibyuma, Murakaza neza gushiraho umubano muremure natwe.Igiciro cyiza kubwiza bwiza mubushinwa.
Imashini ya Kimchi, Imashini ya Pasitori, Hamwe n'imbaraga zongerewe imbaraga hamwe ninguzanyo zizewe, twabaye hano kugirango dukorere abakiriya bacu dutanga ubuziranenge na serivisi nziza, kandi turashimira byimazeyo inkunga yawe.Tuzagerageza gukomeza izina ryacu rikomeye nkabatanga ibicuruzwa byiza kwisi.Niba ufite ikibazo cyangwa ibitekerezo, ugomba kutwandikira mubuntu.

1, Imashini zibereye ibiryo bipfunyitse, imbuto n'imboga, ibikomoka ku nyama, ibiryo byo mu nyanja, imbuto n'imboga, ibinyobwa bicupa n'inganda zindi zitunganya.

2, Imashini zikozwe muri SUS304 ibyuma bitagira umwanda, bifite ibyiza bikomeye kandi biramba, umutekano nisuku.

3, Imashini zigamije kuzigama ingufu, kongera ubushobozi bwo gukora no kugabanya ibiciro byabakoresha.

4, Imashini ni ibicuruzwa byabigenewe, kandi isoko yo gushyushya muri rusange ni ugushyushya ibyuka (bivuga imashini ya pasteurisation, imashini iteka, imashini imesa agasanduku, imashini ikonjesha inyama), gushyushya amashanyarazi birashobora gukoreshwa mubihe bidasanzwe.