Ibisobanuro bihanitse Ubushinwa Umutobe wa Pasteurisation Umurongo Pasteurisateur Jars Umutobe Wimbuto Pasteurizer
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byo kugurisha bikabije.Ibikoresho bya Profi rero birakwereka igiciro cyiza cyamafaranga kandi twiteguye kubyaza umusaruro hamwe nubusobanuro buhanitse Ubushinwa Umutobe Pasteurisation Umuceri Pasteurisateur Jars Imbuto Umutobe Pasteurizer, Twubaha umuyobozi mukuru wibanze wubunyangamugayo mubucuruzi, icyambere muri serivisi kandi tuzakora ibishoboka byose kugirango dutange ibyo dukora abakiriya bafite ibicuruzwa byiza na serivisi nziza.
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byo kugurisha bikabije.Ibikoresho bya Profi rero birakwereka igiciro cyiza cyamafaranga kandi twiteguye kubyaza umusaruro hamweImashini Icupa Pasteurizer, Imashini yo gutunganya umutobe w'Ubushinwa, Ibicuruzwa byacu byoherezwa ku isi hose.Abakiriya bacu bahora banyuzwe nubwiza bwizewe, serivisi zishingiye kubakiriya nibiciro byapiganwa.Inshingano yacu ni "gukomeza kubona ubudahemuka bwacu twiyegurira imbaraga zacu kugirango duhore tunoza ibicuruzwa na serivisi byacu kugirango tumenye neza abakoresha bacu ba nyuma, abakiriya, abakozi, abatanga isoko ndetse n’umuryango mpuzamahanga dufatanya".
Ingano ikoreshwa
Birakwiriye gushira umutobe wimbuto zamacupa, ibinyobwa, jam, byeri, vino, vino yumuceri, ibiryo byafashwe nibindi.
Ibyiza byimashini
1, Imashini ikozwe mubyuma 304 bidafite ingese (usibye ibice bya moteri).
2, Gukoresha Reta zunzubumwe za Amerika Emerson inshuro zihindura kugirango uhindure umuvuduko wumukandara utanga, bifite ubusobanuro buhanitse.
3, Windows igishushanyo cyo gukurikirana inzira ya pasteurisation igihe icyo aricyo cyose.
4, Umuyoboro wose ntushobora kuba ibikoresho byo gusenya, biroroshye koza.
5, Gukoresha impande nini ya nozzle kugirango yizere pasteurisation rwose.
6, Sisitemu yigenga yo kugenzura amashanyarazi.
7, pompe ifite ibikoresho birinda umutekano kugirango birinde kwangirika kubera guhagarikwa.
8. Tanga icyuma gipima ubushyuhe kugirango umenye ubushyuhe mubikorwa bya pasteurize, urebe neza ubushyuhe bwa pasteurisation kandi urebe ingaruka za pasteurisation.
9, Imbere yibikoresho bigizwe ahanini nibice bine, gushyushya, pasteurize, precooling no gukonjesha, buri gice cyikigega cyamazi cyigenga kumazi kugirango kigenzure neza ubushyuhe (Niba icupa ridashobora kwihanganira ubushyuhe, gushyuha no ibice byabanjirije ntibisabwa)
Ibikoresho bya pasteurizer
Kwandika igihe (min) | 10-30 | Ubushyuhe | 65-98 ℃ , birashobora guhinduka |
Ubugari bwa convoyeur (mm) | 1000-1500 | Kwihuta | kugenzura inshuro |
Umuvuduko | 380v / 50HZ (cyangwa yihariye) | Imbaraga heating Gushyushya ibyuka) | Moteri ya convoyeur: 3kw |
Kuzenguruka pompe y'amazi: 4kw | |||
Umuvuduko w'amazi | 0.3MPa | Ubushobozi (amacupa / h) | 1500-2500 |
Igipimo (mm) | 10000 * 1500 * 1750 cyangwa 12000 * 2200 * 1750 ((ukurikije ubushobozi bwawe nigihe cya pasteurize) |
Twiteguye gusangira ubumenyi bwacu bwo kwamamaza kwisi yose kandi turagusaba ibicuruzwa bikwiye kubiciro byo kugurisha bikabije.Ibikoresho bya Profi rero birakwereka igiciro cyiza cyamafaranga kandi twiteguye kubyaza umusaruro hamwe nubusobanuro buhanitse Ubushinwa Umutobe Pasteurisation Umuceri Pasteurisateur Jars Imbuto Umutobe Pasteurizer, Twubaha umuyobozi mukuru wibanze wubunyangamugayo mubucuruzi, icyambere muri serivisi kandi tuzakora ibishoboka byose kugirango dutange ibyo dukora abakiriya bafite ibicuruzwa byiza na serivisi nziza.
Ibisobanuro bihanitseImashini yo gutunganya umutobe w'Ubushinwa, Imashini Icupa Pasteurizer, Ibicuruzwa byacu byoherezwa ku isi hose.Abakiriya bacu bahora banyuzwe nubwiza bwizewe, serivisi zishingiye kubakiriya nibiciro byapiganwa.Inshingano yacu ni "gukomeza kubona ubudahemuka bwacu twiyegurira imbaraga zacu kugirango duhore tunoza ibicuruzwa na serivisi byacu kugirango tumenye neza abakoresha bacu ba nyuma, abakiriya, abakozi, abatanga isoko ndetse n’umuryango mpuzamahanga dufatanya".
1, Imashini zibereye ibiryo bipfunyitse, imbuto n'imboga, ibikomoka ku nyama, ibiryo byo mu nyanja, imbuto n'imboga, ibinyobwa bicupa n'inganda zindi zitunganya.
2, Imashini zikozwe muri SUS304 ibyuma bitagira umwanda, bifite ibyiza bikomeye kandi biramba, umutekano nisuku.
3, Imashini zigamije kuzigama ingufu, kongera ubushobozi bwo gukora no kugabanya ibiciro byabakoresha.
4, Imashini ni ibicuruzwa byabigenewe, kandi isoko yo gushyushya muri rusange ni ugushyushya ibyuka (bivuga imashini ya pasteurisation, imashini iteka, imashini imesa agasanduku, imashini ikonjesha inyama), gushyushya amashanyarazi birashobora gukoreshwa mubihe bidasanzwe.