Igishushanyo mbonera cyumwuga Gukomeza Shrimp Prawn Crayfish Blanching na Machine Cooling

Twishimiye igihagararo cyiza cyane mubyifuzo byacu kubicuruzwa byiza byujuje ubuziranenge, igiciro cyo gupiganwa hamwe ninkunga nziza kubushakashatsi bwumwuga Gukomeza Shrimp Prawn Crayfish Blanching na Cooling Machine, Urakoze gufata umwanya wawe mwiza wo kudusura no kwicara. mugire ubufatanye bwiza hamwe nawe.
Twishimiye igihagararo cyiza cyane mubyifuzo byacu kubicuruzwa byacu byiza byo hejuru, igiciro cyo gupiganwa hamwe n'inkunga nziza kuriImashini yo guteka mubushinwa hamwe na Shrimp Blanching Machine, Mugihe cyimyaka 11, Twitabiriye imurikagurisha rirenga 20, tubona ishimwe ryinshi kuri buri mukiriya.Isosiyete yacu yagiye yitangira uwo "mukiriya mbere" kandi yiyemeje gufasha abakiriya kwagura ubucuruzi bwabo, kugirango babe Boss Boss!

Ingano ikoreshwa

Imashini yo guteka no guteka ikwiranye no guhunika imbuto n'imboga nk'umwembe, umuzi wa lotus, ibirayi, pacha, karoti, igitunguru, kelp, nibindi, guteka inyama n'ibiribwa byo mu nyanja nk'inka, ingurube, inkoko, inyama za burger, amafi, urusenda n'ibindi. ku.

Ibyiza byimashini

1. Ibikoresho bikoresha ibiryo 304 GB bidasanzwe ibyuma bidafite ingese ， biroroshye koza, byujuje ingingo za leta zerekeye isuku yibiribwa;

2. Shyiramo ibyuma byubushyuhe ku bwinjiriro no gusohoka kugirango umenye amakosa yubushyuhe buto.

3. Ikigega cyibikoresho gikozwe muri 3mm ibyuma bidafite ingese;ingingo yibibazo ikozwe muri 4mm ibyuma bidafite ingese;umubiri wikaramu ikozwe muri 50 × 50 × 3 ibyuma bitagira umuyonga, gusohora hanze byakozwe na 1mm ibyuma bitagira umwanda;igifuniko cyo hejuru gikozwe muri 1.5mm ibyuma bidafite ingese;icyicaro hamwe nicyicaro cyibikoresho byose bikozwe mubyuma bidafite ingese;

4. Hariho sisitemu yo kuyungurura (ukoresheje akayunguruzo ka meshi ya mpandeshatu) imbere ya pompe izenguruka kugirango hirindwe umwanda wa pompe muri pompe no kuzenguruka muri tank sterilisation (tank ikonjesha) igihe kinini;gushungura icyambu cyo gusukura nta gikoresho cyo gusenya, gusukura umwanda biroroshye kandi byoroshye.Hano hari valve imbere yayunguruzo ninyuma ya pompe izenguruka kugirango hirindwe guta umutungo wamazi murwego rwo gusukura no kuyungurura pompe izenguruka.

5. Sisitemu yo gukwirakwiza ibyuma byerekana ibyuma bitagira umuyonga: hariho moteri yo gutwara hagati yibikoresho, moteri yimbere ninyuma ikoresheje uburyo bwo gutanga bwo gukurura no gusubira inyuma, impande zinyuma ninyuma zumukandara wa meshi icyarimwe ikora kugirango irebe neza ko nta gutandukira no guhagarika umutima byagabanutse kubera igihe kinini cyo guhangayikishwa, kugirango wongere ubuzima bwa serivisi ya plaque idafite ibyuma.

6. Koresha ibyuma bigenzura ibyuka kugirango umenye neza igihe cyo kugenzura no kugenzura umubare winjira mu kirere mu buryo bwikora ukurikije ubushyuhe.

7. Ubunini bwurwego rwihariye rwo kubika ni 50mm z'ubugari, bishushanyije.
8. Koresha Frequency ihindura kugirango uhindure umuvuduko wintambwe, bityo ifite ubunyangamugayo buhanitse.
9. Gukoresha urunigi rw'isoko kugirango uhindukire mu mfuruka y'urunigi kugirango ugabanye ibikoresho by'uruhererekane.

10. Igikorwa rusange cyo guterura umukandara wibikoresho kugirango byorohereze umukandara no gusukura aho batekera.

11.Ibikoresho bifite ibikoresho bizenguruka amazi yo kuzenguruka no kuvanaho amavuta;ifite ibikoresho byuzuza amazi byikora nibikoresho byo kuyungurura.

Ibikoresho bya pasteurizer

Twishimiye igihagararo cyiza cyane mubyifuzo byacu kubicuruzwa byacu byiza byo hejuru, igiciro cyo gupiganwa hamwe ninkunga nziza kubushakashatsi bwumwuga Gukomeza Shrimp Prawn Crayfish Blanching na Cooling Machine, urakoze gufata umwanya wawe mwiza wo kudusura no kwicara. mugire ubufatanye bwiza hamwe nawe.
Imashini yo guteka mubushinwa hamwe na Shrimp Blanching Machine, Mugihe cyimyaka 20, Twitabiriye imurikagurisha rirenga 60, tubona ishimwe ryinshi kuri buri mukiriya.Isosiyete yacu yagiye yitangira "umukiriya mbere" kandi yiyemeje gufasha abakiriya kwagura ubucuruzi bwabo, kuburyo ubushobozi bwibicuruzwa byabo nubuziranenge byabaye iterambere ryibanze.

1, Imashini zibereye ibiryo bipfunyitse, imbuto n'imboga, ibikomoka ku nyama, ibiryo byo mu nyanja, imbuto n'imboga, ibinyobwa bicupa n'inganda zindi zitunganya.

2, Imashini zikozwe muri SUS304 ibyuma bitagira umwanda, bifite ibyiza bikomeye kandi biramba, umutekano nisuku.

3, Imashini zigamije kuzigama ingufu, kongera ubushobozi bwo gukora no kugabanya ibiciro byabakoresha.

4, Imashini ni ibicuruzwa byabigenewe, kandi isoko yo gushyushya muri rusange ni ugushyushya ibyuka (bivuga imashini ya pasteurisation, imashini iteka, imashini imesa agasanduku, imashini ikonjesha inyama), gushyushya amashanyarazi birashobora gukoreshwa mubihe bidasanzwe.