Igishushanyo cyihariye kubushinwa Ibiryo bya tunnel Pasteurisation Imashini Amazi yo koga Ubwoko bwa Pasteurizing

Dushyigikiye abaguzi bacu nibicuruzwa byiza byiza nibicuruzwa byiza kandi bitanga urwego rwo hejuru.Twahindutse uruganda rwinzobere muri uru rwego, ubu twabonye uburambe bufatika mu gukora no gucunga Igishushanyo cyihariye cy’Ubushinwa Ibiribwa byo mu bwoko bwa Pasteurisation Imashini Amazi yo kogeramo Ubwoko bwa Pasteurizing, Twifatanije nogutanga uburyo bwo guhuza abakiriya kandi twizera kubaka igihe kirekire, ishyirahamwe rihamye, inyangamugayo kandi zuzuzanya zifite ibyiringiro.Dutegereje byimazeyo uruzinduko rwawe.
Dushyigikiye abaguzi bacu nibicuruzwa byiza byiza nibicuruzwa byiza kandi bitanga urwego rwo hejuru.Guhinduka uruganda rwinzobere muri uru rwego, ubu twabonye uburambe bufatika mugukora no gucungaUbushinwa, Imashini yogeramo amazi, Twama twubahiriza gukurikiza ubunyangamugayo, inyungu zinyuranye, iterambere rusange, nyuma yimyaka yiterambere nimbaraga zidatezuka kubakozi bose, ubu ifite gahunda nziza yo kohereza ibicuruzwa hanze, ibisubizo bitandukanye byo gutanga ibikoresho, guhura byuzuye no kohereza abakiriya, ubwikorezi bwo mu kirere, serivise mpuzamahanga n’ibikorwa remezo .Tegura uburyo bumwe bwo gushakisha isoko kubakiriya bacu!
1, Imashini ikwiranye nibijumba bipakiye hamwe na kimchi, silk ya kelp, imyumbati, uduce duto twa mizi ya lotus, imigano, imigano, karoti, okra, nibindi.

2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.

3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.

4, Igihe cya pasteurisation nubushyuhe birashobora guhita bigenzurwa kugirango bigabanye imikorere yintoki.

5, Imashini yashyutswe na parike kugirango ibike ingufu.Umuvuduko wo kohereza umukandara wa mesh urashobora guhinduka.Pasteurizer ifite ibikoresho bya pneumatic angle valve.Iyo ubushyuhe buri imbere ya pasteurizer bugabanutse, umwuka uhita wuzuzwa.Iyo ubushyuhe buri imbere muri pasteurizer bugeze ku bushyuhe bwagenwe, burahita buzimya kugirango bubike ingufu.Imashini ifite ibiranga kugenzura ubushyuhe bwiza, gukora neza no kuzigama abakozi.

6, Itandukanyirizo hamwe nubushyuhe bwo hejuru ni ubushyuhe buke pasteurisation irashobora pasteurizer itangiza intungamubiri nuburyohe bwibiryo ubwabyo, kugirango ibiryo biryohe.Gumana ibiryo bya pasteurized mubushyuhe buke cyangwa ubushyuhe bwicyumba birashobora kugumana uburyohe bwumwimerere nimirire

7, Imashini irashobora kongera igihe cyo kubika ibiryo nyuma yo gukata no gukonjesha.

8, Imashini irashobora kandi gukoreshwa muguhumura imbuto n'imboga no guteka inyama, hanyuma igahuzwa mumurongo wogukora hamwe nimashini ikonjesha amazi, kandi irashobora kunoza uburyo bwo gutunganya ibiryo.

9, Umukandara wa mesh urashobora kugabanywamo igipande kimwe cyangwa igishushanyo mbonera cya kabiri, igishushanyo mbonera cya kabiri kigamije cyane cyane kubicuruzwa uburemere bumwe bworoshye kandi bworoshye kureremba byoroshye, kugirango wirinde pasteurizasi idahwanye.

10. Dutanga kandi imashini yuzuye yo gutunganya kimchi kuva mubikoresho fatizo kugeza kubicuruzwa byarangiye. Dushyigikiye abaguzi bacu nibicuruzwa byiza byiza kandi bitanga urwego rwo hejuru.Twahindutse uruganda rwinzobere muri uru rwego, ubu twabonye uburambe bufatika mu gukora no gucunga Igishushanyo cyihariye cy’Ubushinwa Ibiribwa byo mu bwoko bwa Pasteurisation Imashini Amazi yo kogeramo Ubwoko bwa Pasteurizing, Twifatanije nogutanga uburyo bwo guhuza abakiriya kandi twizera kubaka igihe kirekire, ishyirahamwe rihamye, inyangamugayo kandi zuzuzanya zifite ibyiringiro.Dutegereje byimazeyo uruzinduko rwawe.
Igishushanyo cyihariye cyaUbushinwa, Imashini yogeramo amazi, Twama twubahiriza gukurikiza ubunyangamugayo, inyungu zinyuranye, iterambere rusange, nyuma yimyaka yiterambere nimbaraga zidacogora kubakozi bose, ubu ifite uburyo bwiza bwo kohereza ibicuruzwa hanze, ibisubizo bitandukanye byo gutanga ibikoresho, guhura byuzuye no kohereza abakiriya, serivise mpuzamahanga n’ibikorwa remezo.Tegura uburyo bumwe bwo gushakisha isoko kubakiriya bacu!

1, Imashini zibereye ibiryo bipfunyitse, imbuto n'imboga, ibikomoka ku nyama, ibiryo byo mu nyanja, imbuto n'imboga, ibinyobwa bicupa n'inganda zindi zitunganya.

2, Imashini zikozwe muri SUS304 ibyuma bitagira umwanda, bifite ibyiza bikomeye kandi biramba, umutekano nisuku.

3, Imashini zigamije kuzigama ingufu, kongera ubushobozi bwo gukora no kugabanya ibiciro byabakoresha.

4, Imashini ni ibicuruzwa byabigenewe, kandi isoko yo gushyushya muri rusange ni ugushyushya ibyuka (bivuga imashini ya pasteurisation, imashini iteka, imashini imesa agasanduku, imashini ikonjesha inyama), gushyushya amashanyarazi birashobora gukoreshwa mubihe bidasanzwe.