Imashini Yubucuruzi Bwinshi Ubushyuhe bwo Kwirinda Imashini ya Strawberry Jam
Ubwiza Bwambere Intangiriro, hamwe nuwaguze Isumbabyose ni umurongo ngenderwaho wo gutanga ubufasha bwiza kubaguzi bacu. Kugeza ubu, turimo guharanira uko dushoboye kugira ngo tube bamwe mu bohereza ibicuruzwa byiza mu mahanga mu nganda zacu kugira ngo duhaze abaguzi bakeneye cyane Ubucuruzi Bwinshi Bw’Ubucuruzi Buke Ubushyuhe bwo Kumashanyarazi kuri Strawberry Jam, Ibiciro byose biterwa numubare wateganijwe;inyongera utumiza, ubukungu bwiyongereye ikiguzi ni.Turatanga kandi ubufasha bwiza bwa OEM kubirango byinshi bizwi.
Ireme ryiza Intangiriro, hamwe nuwaguze Isumbabyose ni umurongo ngenderwaho wo gutanga ubufasha bwiza kubaguzi bacu. Kugeza ubu, turimo guharanira uko dushoboye kugira ngo tube bamwe mu bohereza ibicuruzwa mu mahanga mu nganda zacu kugira ngo duhaze abaguzi bakeneye cyane.Ubushinwa Ibikoresho bya Pasteurizer hamwe nimashini ya Ketchup, Icyo Ukeneye Nicyo Dukurikirana.Tuzi neza ko ibicuruzwa byacu bizakuzanira ubuziranenge bwicyiciro cya mbere.Kandi noneho twizeye byimazeyo guteza imbere ubucuti bwabafatanyabikorwa nawe kuva kwisi yose.Reka dufatanye gufatanya ninyungu zombi!
1, pasteurizer ikwiranye ninyama zapakiwe, sosiso, amabere yinkoko, ibirungo nibindi biryo.
2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.
3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.
4, Igihe cya pasteurisation yiminota 10-50 kirashobora guhinduka ukurikije ubunini nuburemere bwibicuruzwa
5, pasteurizer yashyutswe na parike kugirango ibike ingufu.Umuvuduko wo kohereza umukandara wa mesh urashobora guhinduka.Pasteurizer ifite ibikoresho bya pneumatic angle valve.Iyo ubushyuhe buri imbere ya pasteurizer bugabanutse, umwuka uhita wuzuzwa.Iyo ubushyuhe buri imbere muri pasteurizer bugeze ku bushyuhe bwagenwe, burahita buzimya kugirango bubike ingufu.Imashini ifite ibiranga kugenzura ubushyuhe bwiza, gukora neza no kuzigama abakozi.
6, Ibikoresho bya pasteurisation bifite pompe yo kuzenguruka kugirango amazi yo muri pasteurizer atemba kugirango ubushyuhe bwamazi bumwe.Umubiri wa tank yo hanze uhabwa urwego rwo kubuza kugabanya ubushyuhe no kuzigama ingufu.Icyuka gisohoka gitangwa kuruhande rwo hejuru rwibikoresho, kandi gaze irenze isohoka ku cyambu.Igifuniko cyo hejuru kirashobora kuzamurwa kugirango gisukure imbere yumubiri, kandi impera yo hepfo ihabwa isoko yimyanda kugirango imyanda isukure kandi isukure.Ibikoresho bimaze guhagarikwa, bijyanwa muri cooler binyuze mumukandara wa mesh kugirango bikonje inzira yose ya pasteurisation.
7, Itandukanyirizo hamwe nubushyuhe bwo hejuru ni ubushyuhe buke pasteurisation irashobora pasteurizer itangiza intungamubiri nuburyohe bwibiryo ubwabyo, kugirango ibiryo biryoha.Gumana ibiryo bya pasteurized mubushyuhe buke cyangwa ubushyuhe bwicyumba birashobora kugumana uburyohe bwumwimerere nimirire.
8, Imashini ikomatanya mumurongo wo gukora hamwe nimashini ikonjesha amazi, imashini yumisha ikirere hamwe nimashini yumisha ibyuka, kandi irashobora kunoza uburyo bwo gutunganya ibiryo.
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10, Umutobe wamacupa hamwe ninzoga zitera pasteurizer kimwe na pasteurizer ya roller zitangwa.Ubuziranenge Bwambere Intangiriro, na Buyer Supreme ni umurongo ngenderwaho wo gutanga ubufasha bwiza kubaguzi bacu. Kugeza ubu, duharanira uko dushoboye kugira ngo tube bamwe mubohereza ibicuruzwa hanze imbere inganda zacu kugirango zihaze abaguzi bakeneye cyane Ubucuruzi bwogucuruza Ubushyuhe bwo hasi Ubushyuhe bwa Pasteurisation ya Strawberry Jam, Ibiciro byose biterwa numubare wibyo watumije;inyongera utumiza, ubukungu bwiyongereye ikiguzi ni.Turatanga kandi ubufasha bwiza bwa OEM kubirango byinshi bizwi.
Ibicuruzwa byinshiUbushinwa Ibikoresho bya Pasteurizer hamwe nimashini ya Ketchup, Icyo Ukeneye Nicyo Dukurikirana.Tuzi neza ko ibicuruzwa byacu bizakuzanira ubuziranenge bwicyiciro cya mbere.Kandi noneho twizeye byimazeyo guteza imbere ubucuti bwabafatanyabikorwa nawe kuva kwisi yose.Reka dufatanye gufatanya ninyungu zombi!
1, Imashini zibereye ibiryo bipfunyitse, imbuto n'imboga, ibikomoka ku nyama, ibiryo byo mu nyanja, imbuto n'imboga, ibinyobwa bicupa n'inganda zindi zitunganya.
2, Imashini zikozwe muri SUS304 ibyuma bitagira umwanda, bifite ibyiza bikomeye kandi biramba, umutekano nisuku.
3, Imashini zigamije kuzigama ingufu, kongera ubushobozi bwo gukora no kugabanya ibiciro byabakoresha.
4, Imashini ni ibicuruzwa byabigenewe, kandi isoko yo gushyushya muri rusange ni ugushyushya ibyuka (bivuga imashini ya pasteurisation, imashini iteka, imashini imesa agasanduku, imashini ikonjesha inyama), gushyushya amashanyarazi birashobora gukoreshwa mubihe bidasanzwe.
