Igiciro cyinshi kirashobora gukoresha inyama za pasteurizer inyama zafunguye inkoko ya sasita yinyama

Gushyigikirwa nitsinda ryitumanaho ryateye imbere kandi rifite ubuhanga, turashobora kuguha inkunga ya tekiniki mbere yo kugurisha & nyuma yo kugurisha kubiciro byinshi.irashobora inyama za pasteurizerinkokoIfunguro rya sasita, Twishimiye byimazeyo abafatanyabikorwa bombi bo mu mahanga ndetse n’abashoramari bo mu gihugu imbere, kandi twizera ko tuzakorana nawe mu gihe kirekire!
Gushyigikirwa nitsinda ryikoranabuhanga ryateye imbere kandi rifite ubuhanga, turashobora kuguha inkunga ya tekiniki mbere yo kugurisha & nyuma yo kugurishairashobora inyama za pasteurizer, Ifunguro rya sasita, Kubera impinduka zigenda zihinduka muriki gice, twishora mubucuruzi bwibicuruzwa n'imbaraga zabigenewe hamwe nubuyobozi bwiza.Tugumana gahunda yo gutanga ku gihe, ibishushanyo mbonera, ubwiza no gukorera mu mucyo kubakiriya bacu.Moto yacu ni ugutanga ibisubizo byiza mugihe giteganijwe.
1, Imashini ikwiranye nibijumba bipakiye hamwe na kimchi, silk ya kelp, imyumbati, uduce duto twa mizi ya lotus, imigano, imigano, karoti, okra, nibindi.

2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.

3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.

4, Igihe cya pasteurisation nubushyuhe birashobora guhita bigenzurwa kugirango bigabanye imikorere yintoki.

5, Imashini yashyutswe na parike kugirango ibike ingufu.Umuvuduko wo kohereza umukandara wa mesh urashobora guhinduka.Pasteurizer ifite ibikoresho bya pneumatic angle valve.Iyo ubushyuhe buri imbere ya pasteurizer bugabanutse, umwuka uhita wuzuzwa.Iyo ubushyuhe buri imbere muri pasteurizer bugeze ku bushyuhe bwagenwe, burahita buzimya kugirango bubike ingufu.Imashini ifite ibiranga kugenzura ubushyuhe bwiza, gukora neza no kuzigama abakozi.

6, Itandukanyirizo hamwe nubushyuhe bwo hejuru ni ubushyuhe buke pasteurisation irashobora pasteurizer itangiza intungamubiri nuburyohe bwibiryo ubwabyo, kugirango ibiryo biryohe.Gumana ibiryo bya pasteurized mubushyuhe buke cyangwa ubushyuhe bwicyumba birashobora kugumana uburyohe bwumwimerere nimirire

7, Imashini irashobora kongera igihe cyo kubika ibiryo nyuma yo gukata no gukonjesha.

8, Imashini irashobora kandi gukoreshwa muguhumura imbuto n'imboga no guteka inyama, hanyuma igahuzwa mumurongo wogukora hamwe nimashini ikonjesha amazi, kandi irashobora kunoza uburyo bwo gutunganya ibiryo.

9, Umukandara wa mesh urashobora kugabanywamo igipande kimwe cyangwa igishushanyo mbonera cya kabiri, igishushanyo mbonera cya kabiri kigamije cyane cyane kubicuruzwa uburemere bumwe bworoshye kandi bworoshye kureremba byoroshye, kugirango wirinde pasteurizasi idahwanye.

10. Turatanga kandi imashini yuzuye yo gutunganya kimchi kuva mubikoresho fatizo kugeza kubicuruzwa byarangiye.Kubera inkunga nitsinda IT ryateye imbere kandi rifite ubuhanga, turashobora kuguha inkunga ya tekiniki kubicuruzwa mbere yo kugurisha & nyuma yo kugurisha kubiciro byinshi bishobora imashini ya pasteurizer inyama zafunzwe inkokoIfunguro rya sasita, Twishimiye byimazeyo abafatanyabikorwa bombi bo mu mahanga ndetse n’abashoramari bo mu gihugu imbere, kandi twizera ko tuzakorana nawe mu gihe kirekire!
Igiciro cyinshi kirashobora gukoresha imashini za pasteurizer zinyama, Umurongo wa pasteurisation yinyama ya sasita, Kubera impinduka zigenda zihinduka muriki gice, twishora mubucuruzi bwibicuruzwa n'imbaraga zabigenewe hamwe nubuyobozi bwiza.Tugumana gahunda yo gutanga ku gihe, ibishushanyo mbonera, ubwiza no gukorera mu mucyo kubakiriya bacu.Moto yacu ni ugutanga ibisubizo byiza mugihe giteganijwe.

1, Imashini zibereye ibiryo bipfunyitse, imbuto n'imboga, ibikomoka ku nyama, ibiryo byo mu nyanja, imbuto n'imboga, ibinyobwa bicupa n'inganda zindi zitunganya.

2, Imashini zikozwe muri SUS304 ibyuma bitagira umwanda, bifite ibyiza bikomeye kandi biramba, umutekano nisuku.

3, Imashini zigamije kuzigama ingufu, kongera ubushobozi bwo gukora no kugabanya ibiciro byabakoresha.

4, Imashini ni ibicuruzwa byabigenewe, kandi isoko yo gushyushya muri rusange ni ugushyushya ibyuka (bivuga imashini ya pasteurisation, imashini iteka, imashini imesa agasanduku, imashini ikonjesha inyama), gushyushya amashanyarazi birashobora gukoreshwa mubihe bidasanzwe.