Ubushinwa OEM Uruganda Sauerkraut Pasteurizing Ibikoresho Byinshi Igiciro Igiciro cyimboga Imboga Pasteurizer

Ibisobanuro bigufi:


Ibicuruzwa birambuye

Gutunganya ibiribwa ibikoresho byikora byikora

Ibicuruzwa

Kugirango ubashe kuguha ihumure no kwagura isosiyete yacu, dufite kandi abagenzuzi muri QC Workforce kandi tukakwemerera serivisi zacu n’ibintu bikomeye byo mu Bushinwa OEM Uruganda rwa Sauerkraut Pasteurizing Ibikoresho Byinshi Igiciro Cyatoranijwe Imboga Pasteurizer, Mugihe tugenda imbere, dufite an ijisho ryibicuruzwa byacu bigenda byiyongera kandi tunonosore ibigo byacu.
Kugirango ubashe kuguha ihumure no kwagura isosiyete yacu, dufite kandi abagenzuzi muri QC Workforce kandi tukakwemerera serivisi zacu nibintu bikomeye kuriUbushinwa Gutoranya Imashini ya Pasteurisation na Yogurt Pasteurizer, Kubera ubwitange bwacu, ibicuruzwa byacu birazwi kwisi yose kandi ibicuruzwa byohereza hanze bikomeza kwiyongera buri mwaka.Tuzakomeza guharanira kuba indashyikirwa dutanga ibicuruzwa byiza byo hejuru birenze ibyo abakiriya bacu bategereje.
1, Imashini ikwiranye nibijumba bipakiye hamwe na kimchi, silk ya kelp, imyumbati, uduce duto twa mizi ya lotus, imigano, imigano, karoti, okra, nibindi.

2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.

3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.

4, Igihe cya pasteurisation nubushyuhe birashobora guhita bigenzurwa kugirango bigabanye imikorere yintoki.

5, Imashini yashyutswe na parike kugirango ibike ingufu.Umuvuduko wo kohereza umukandara wa mesh urashobora guhinduka.Pasteurizer ifite ibikoresho bya pneumatic angle valve.Iyo ubushyuhe buri imbere ya pasteurizer bugabanutse, umwuka uhita wuzuzwa.Iyo ubushyuhe buri imbere muri pasteurizer bugeze ku bushyuhe bwagenwe, burahita buzimya kugirango bubike ingufu.Imashini ifite ibiranga kugenzura ubushyuhe bwiza, gukora neza no kuzigama abakozi.

6, Itandukanyirizo hamwe nubushyuhe bwo hejuru ni ubushyuhe buke pasteurisation irashobora pasteurizer itangiza intungamubiri nuburyohe bwibiryo ubwabyo, kugirango ibiryo biryohe.Gumana ibiryo bya pasteurized mubushyuhe buke cyangwa ubushyuhe bwicyumba birashobora kugumana uburyohe bwumwimerere nimirire

7, Imashini irashobora kongera igihe cyo kubika ibiryo nyuma yo gukata no gukonjesha.

8, Imashini irashobora kandi gukoreshwa muguhumura imbuto n'imboga no guteka inyama, hanyuma igahuzwa mumurongo wogukora hamwe nimashini ikonjesha amazi, kandi irashobora kunoza uburyo bwo gutunganya ibiryo.

9, Umukandara wa mesh urashobora kugabanywamo igipande kimwe cyangwa igishushanyo mbonera cya kabiri, igishushanyo mbonera cya kabiri kigamije cyane cyane kubicuruzwa uburemere bumwe bworoshye kandi bworoshye kureremba byoroshye, kugirango wirinde pasteurizasi idahwanye.

10. Turatanga kandi imashini yuzuye yo gutunganya kimchi kuva mubikoresho fatizo kugeza kubicuruzwa byarangiye.Isosiyete yaWanliyuan irashobora kuguha ihumure no kwagura isosiyete yacu, dufite n'abagenzuzi muri QC Workforce kandi ikwizeza serivisi zacu nibintu bikomeye mubushinwa OEM Uruganda Sauerkraut Pasteurizing Ibikoresho Byinshi Igiciro Cyimbuto Yimboga Pasteurizer, Mugihe tugenda dutera imbere, duhanze amaso ibicuruzwa byacu bigenda byiyongera kandi tunonosora ibigo byacu.
Ubushinwa Gutoranya Imashini ya Pasteurisation na Yogurt Pasteurizer, kubera umwihariko wacu hamwe niterambere rikomeje kandi ryimbitse ryisoko mpuzamahanga, ibicuruzwa byacu birazwi kwisi yose kandi ibicuruzwa byohereza hanze bikomeza kwiyongera buri mwaka.Tuzakomeza guharanira kuba indashyikirwa dutanga ibicuruzwa byiza byo hejuru birenze ibyo abakiriya bacu bategereje.


  • Mbere:
  • Ibikurikira:

  • 1, Imashini zibereye ibiryo bipfunyitse, imbuto n'imboga, ibikomoka ku nyama, ibiryo byo mu nyanja, imbuto n'imboga, ibinyobwa bicupa n'inganda zindi zitunganya.

    2, Imashini zikozwe muri SUS304 ibyuma bitagira umwanda, bifite ibyiza bikomeye kandi biramba, umutekano nisuku.

    3, Imashini zigamije kuzigama ingufu, kongera ubushobozi bwo gukora no kugabanya ibiciro byabakoresha.

    4, Imashini ni ibicuruzwa byabigenewe, kandi isoko yo gushyushya muri rusange ni ugushyushya ibyuka (bivuga imashini ya pasteurisation, imashini iteka, imashini imesa agasanduku, imashini ikonjesha inyama), gushyushya amashanyarazi birashobora gukoreshwa mubihe bidasanzwe.

    Andika ubutumwa bwawe hano hanyuma utwohereze