Ubusanzwe Kugabanuka Kumashanyarazi Inganda Zishyushya Crab Inyama Inkoni Guteka Amafi yo mu nyanja ibikoresho byo guteka
Dufite abakiriya batari bake bakomeye muburyo bwiza bwo kwamamaza kuri interineti, QC, no guhangana nubwoko bwibibazo bitera ibibazo mugihe muburyo bwo gusohora ibicuruzwa bisanzwe bigabanywa mu nganda zisanzwe zishyushya Crab Inyama Stick Cooker FishIbikoresho byo guteka mu nyanja, Ibicuruzwa byacu nibisubizo byishimira gukundwa cyane mubaguzi bacu.Twishimiye ibyifuzo, amashyirahamwe hamwe ninshuti magara ziturutse mu mpande zose zisi kugirango utubwire kandi dushake ubufatanye kubwinyungu.
Dufite abakiriya benshi bakomeye bakomeye mubucuruzi bwa enterineti, QC, no guhangana nubwoko bwibibazo bitera ibibazo mugihe cyo gusohoka kwaIgikona cy'inyama, Ibikoresho byo guteka mu nyanja, Abakiriya bacu banyurwa nibicuruzwa na serivisi byacu bidutera imbaraga zo gukora neza muri ubu bucuruzi.Twubaka umubano mwiza hamwe nabakiriya bacu tubaha guhitamo ibice byimodoka nziza cyane kubiciro byagenwe.Dutanga ibiciro byinshi kubice byacu byiza kugirango wizere ko uzigama cyane.
Twibanze kandi ku kunoza imicungire yibintu na gahunda ya QC kugirango tumenye neza ko dushobora kubona inyungu zidasanzwe mu ruganda rukomeye mu guhatanira amasoko meza yo mu Bushinwa bwiza bw’inganda zikomoka ku mboga zo mu bwoko bwa Blanching Machine Blancher yo gutunganya ibiryo, Urakoze gufata umwanya wawe mwiza kuri udusure kandi wicare kugira ubufatanye bwiza hamwe nawe.
Twibanze kandi ku kunoza imicungire yibintu na gahunda ya QC kugirango tumenye neza ko dushobora kubona inyungu zidasanzwe mu ruganda rukora amarushanwa akomeye kuriImashini, Ubushinwa Blancher, Kugira ngo abakiriya bigirire ikizere, Isoko nziza yashyizeho itsinda rikomeye ryo kugurisha na nyuma yo kugurisha kugirango batange ibicuruzwa na serivisi nziza.Inkomoko nziza yubahiriza igitekerezo cya "Gukura hamwe nabakiriya" na filozofiya ya "Abakiriya-berekejwe" kugirango bagere ku bufatanye bwo kwizerana no kunguka.Inkomoko nziza izahora yiteguye gufatanya nawe.Reka dukure hamwe!
Ingano ikoreshwa
Imashini yo guteka no guteka ikwiranye no guhunika imbuto n'imboga nk'umwembe, umuzi wa lotus, ibirayi, pacha, karoti, igitunguru, kelp, nibindi, guteka inyama n'ibiribwa byo mu nyanja nk'inka, ingurube, inkoko, inyama za burger, amafi, urusenda n'ibindi. ku.
Ibyiza byimashini
1. Ibikoresho bikoresha ibiryo 304 GB bidasanzwe ibyuma bidafite ingese , biroroshye koza, byujuje ingingo za leta zerekeye isuku yibiribwa;
2. Shyiramo ibyuma byubushyuhe ku bwinjiriro no gusohoka kugirango umenye amakosa yubushyuhe buto.
3. Ikigega cyibikoresho gikozwe muri 3mm ibyuma bidafite ingese;ingingo yibibazo ikozwe muri 4mm ibyuma bidafite ingese;umubiri wikaramu ikozwe muri 50 × 50 × 3 ibyuma bitagira umuyonga, gusohora hanze byakozwe na 1mm ibyuma bitagira umwanda;igifuniko cyo hejuru gikozwe muri 1.5mm ibyuma bidafite ingese;icyicaro hamwe nicyicaro cyibikoresho byose bikozwe mubyuma bidafite ingese;
4. Hariho sisitemu yo kuyungurura (ukoresheje akayunguruzo ka meshi ya mpandeshatu) imbere ya pompe izenguruka kugirango hirindwe umwanda wa pompe muri pompe no kuzenguruka muri tank sterilisation (tank ikonjesha) igihe kinini;gushungura icyambu cyo gusukura nta gikoresho cyo gusenya, gusukura umwanda biroroshye kandi byoroshye.Hano hari valve imbere yayunguruzo ninyuma ya pompe izenguruka kugirango hirindwe guta umutungo wamazi murwego rwo gusukura no kuyungurura pompe izenguruka.
5. Sisitemu yo gukwirakwiza ibyuma byerekana ibyuma bitagira umuyonga: hariho moteri yo gutwara hagati yibikoresho, moteri yimbere ninyuma ikoresheje uburyo bwo gutanga bwo gukurura no gusubira inyuma, impande zinyuma ninyuma zumukandara wa meshi icyarimwe ikora kugirango irebe neza ko nta gutandukira no guhagarika umutima byagabanutse kubera igihe kinini cyo guhangayikishwa, kugirango wongere ubuzima bwa serivisi ya plaque idafite ibyuma.
6. Koresha ibyuma bigenzura ibyuka kugirango umenye neza igihe cyo kugenzura no kugenzura umubare winjira mu kirere mu buryo bwikora ukurikije ubushyuhe.
7. Ubunini bwurwego rwihariye rwo kubika ni 50mm z'ubugari, bishushanyije.
8. Koresha Frequency ihindura kugirango uhindure umuvuduko wintambwe, bityo ifite ubunyangamugayo buhanitse.
9. Gukoresha urunigi rw'isoko kugirango uhindukire mu mfuruka y'urunigi kugirango ugabanye ibikoresho by'uruhererekane.
10. Igikorwa rusange cyo guterura umukandara wibikoresho kugirango byorohereze umukandara no gusukura aho batekera.
11.Ibikoresho bifite ibikoresho bizenguruka amazi yo kuzenguruka no kuvanaho amavuta;ifite ibikoresho byuzuza amazi byikora nibikoresho byo kuyungurura.
Ibikoresho bya pasteurizer
Igihe cyo guteka (min) | 10-40 | Ubushyuhe bwo guteka | 65-98 ℃, birashobora guhinduka |
Ubugari bwa convoyeur (mm) | 1000-1500 | Kwihuta | kugenzura inshuro |
Umuvuduko | 380v / 50HZ (cyangwa yihariye) | Imbaraga heating Gushyushya ibyuka) | Moteri ya convoyeur: 3kw |
Kuzenguruka pompe yamazi: 4kw, pompe yumuyaga: 2.2KW | |||
Umuvuduko w'amazi | 0.3MPa | Ubushobozi (kg / h) | 1000-3000 |
Igipimo (mm) | 6000 * 1500 * 1650, 8000 * 1500 * 1650, 10000 * 1500 * 1650 cyangwa 12000 * 2200 * 1650 (ukurikije ubushobozi bwawe nigihe cyo guteka) |
Twibanze kandi ku kunoza ubuziranenge no gukomera kugirango tumenye neza ko dushobora kubona inyungu zidasanzwe mu ruganda rukora amarushanwa akomeye yo mu Bushinwa bwiza bw’inganda zikomoka ku mboga zo mu bwoko bwa Blanching Machine Blancher yo gutunganya ibiryo, Urakoze gufata umwanya wawe wo gusura twe kandi twicare tugire ubufatanye bwiza hamwe nawe.
Ubwiza bwiza Ubushinwa Blancher, Imashini ya Blanching, Kugira ngo abakiriya bagirire ikizere, Isoko ryiza ryashyizeho itsinda rikomeye kandi nyuma yo kugurisha kugirango ritange ibicuruzwa na serivisi nziza.Inkomoko nziza yubahiriza igitekerezo cya "Gukura hamwe nabakiriya" na filozofiya ya "Abakiriya-berekejwe" kugirango bagere ku bufatanye bwo kwizerana no kunguka.Inkomoko nziza izahora yiteguye gufatanya nawe.Reka dukure hamwe!
Dufite abakiriya batari bake bakomeye muburyo bwiza bwo kwamamaza kuri interineti, QC, no guhangana nubwoko bwibibazo bitera ibibazo mugihe muburyo bwo gusohora ibicuruzwa bisanzwe bigabanywa mu nganda zisanzwe zishyushya Crab Inyama Stick Cooker FishIbikoresho byo guteka mu nyanja, Ibicuruzwa byacu nibisubizo byishimira gukundwa cyane mubaguzi bacu.Twishimiye ibyifuzo, amashyirahamwe hamwe ninshuti magara ziturutse mu mpande zose zisi kugirango utubwire kandi dushake ubufatanye kubwinyungu.
Igikona cy'inyama, Ibikoresho byo guteka mu nyanja, Nukunyurwa kwabakiriya bacu kubicuruzwa na serivisi bihora bidutera imbaraga zo gukora neza muri ubu bucuruzi.Twubaka umubano mwiza hamwe nabakiriya bacu tubaha guhitamo ibice byimodoka nziza cyane kubiciro byagenwe.Dutanga ibiciro byinshi kubice byacu byiza kugirango wizere ko uzigama cyane.
1, Imashini zibereye ibiryo bipfunyitse, imbuto n'imboga, ibikomoka ku nyama, ibiryo byo mu nyanja, imbuto n'imboga, ibinyobwa bicupa n'inganda zindi zitunganya.
2, Imashini zikozwe muri SUS304 ibyuma bitagira umwanda, bifite ibyiza bikomeye kandi biramba, umutekano nisuku.
3, Imashini zigamije kuzigama ingufu, kongera ubushobozi bwo gukora no kugabanya ibiciro byabakoresha.
4, Imashini ni ibicuruzwa byabigenewe, kandi isoko yo gushyushya muri rusange ni ugushyushya ibyuka (bivuga imashini ya pasteurisation, imashini iteka, imashini imesa agasanduku, imashini ikonjesha inyama), gushyushya amashanyarazi birashobora gukoreshwa mubihe bidasanzwe.