304 Isahani idafite ibyuma Ubwoko bwumunyu wimboga Pasteurisation Imashini ya pome ya pasteurizer

Uyu muryango ushyigikiye filozofiya ya “Ba No1 mu bwiza, gushingira ku mateka y'inguzanyo no kwizerwa mu iterambere”, izakomeza gutanga abakiriya babanjirije n'abashya baturutse mu gihugu ndetse no mu mahanga bishyushye cyane kuri 304 Ubwoko bw'ibyuma bitagira umwanda.Imashini yimyenda yimbogaPickles pasteurizer, Twabaye kandi ishami rya OEM ryashinzwe gukora ibicuruzwa byinshi bizwi kwisi.Murakaza neza kutwandikira kugirango habeho imishyikirano nubufatanye.
Uyu muryango ushyigikiye filozofiya ya “Ba No1 mu bwiza, gushingira ku mateka y'inguzanyo no kwizerwa mu iterambere”, izakomeza guha abakiriya babanjirije n'abashya kuva mu gihugu no mu mahanga cyane.ibirungo, Imashini yimyenda yimboga, Turizera ko dushobora gushyiraho ubufatanye burambye hamwe nabakiriya bose, kandi twizera ko dushobora kuzamura irushanwa no kugera kubintu byunguka hamwe nabakiriya.Twishimiye byimazeyo abakiriya baturutse impande zose zisi kugirango batubwire icyo ushaka cyose! Murakaza neza kubakiriya bose haba mugihugu ndetse no mumahanga gusura uruganda rwacu.Turizera kuzagirana inyungu-ubucuruzi nubucuruzi, kandi tugashiraho ejo heza.
1, Imashini ikwiranye nibijumba bipakiye hamwe na kimchi, silk ya kelp, imyumbati, uduce duto twa mizi ya lotus, imigano, imigano, karoti, okra, nibindi.

2, Ubushyuhe bwa pasteurisation burashobora guhinduka muri 65-98 ℃.

3, Uburyo bwa pasteurisation ni ubwogero bwamazi, nicyo gicuruzwa cyinjijwe mumazi ashyushye kugirango pasteurize.

4, Igihe cya pasteurisation nubushyuhe birashobora guhita bigenzurwa kugirango bigabanye imikorere yintoki.

5, Imashini yashyutswe na parike kugirango ibike ingufu.Umuvuduko wo kohereza umukandara wa mesh urashobora guhinduka.Pasteurizer ifite ibikoresho bya pneumatic angle valve.Iyo ubushyuhe buri imbere ya pasteurizer bugabanutse, umwuka uhita wuzuzwa.Iyo ubushyuhe buri imbere muri pasteurizer bugeze ku bushyuhe bwagenwe, burahita buzimya kugirango bubike ingufu.Imashini ifite ibiranga kugenzura ubushyuhe bwiza, gukora neza no kuzigama abakozi.

6, Itandukanyirizo hamwe nubushyuhe bwo hejuru ni ubushyuhe buke pasteurisation irashobora pasteurizer itangiza intungamubiri nuburyohe bwibiryo ubwabyo, kugirango ibiryo biryohe.Gumana ibiryo bya pasteurized mubushyuhe buke cyangwa ubushyuhe bwicyumba birashobora kugumana uburyohe bwumwimerere nimirire

7, Imashini irashobora kongera igihe cyo kubika ibiryo nyuma yo gukata no gukonjesha.

8, Imashini irashobora kandi gukoreshwa muguhumura imbuto n'imboga no guteka inyama, hanyuma igahuzwa mumurongo wogukora hamwe nimashini ikonjesha amazi, kandi irashobora kunoza uburyo bwo gutunganya ibiryo.

9, Umukandara wa mesh urashobora kugabanywamo igipande kimwe cyangwa igishushanyo mbonera cya kabiri, igishushanyo mbonera cya kabiri kigamije cyane cyane kubicuruzwa uburemere bumwe bworoshye kandi bworoshye kureremba byoroshye, kugirango wirinde pasteurizasi idahwanye.

10. Dutanga kandi imashini yuzuye yo gutunganya kimchi kuva mubikoresho fatizo kugeza kubicuruzwa byarangiye.Isosiyete ishimangira filozofiya ya "Ba No1 mu bwiza, gushingira ku mateka y'inguzanyo no kwizerwa mu iterambere", bizakomeza tanga abakiriya babanjirije kandi bashya bava murugo no mumahanga cyane-bishyushye kuri 304 Ubwoko bwa Steel Plate Ubwoko bwumunyu wimboga Pasteurisation Machine Pickles pasteurizer, Twabaye kandi ishami rya OEM ryashyizweho kugirango rimenyekanishe ibicuruzwa byinshi ku isi.Murakaza neza kutwandikira kugirango habeho imishyikirano nubufatanye.
Imashini ya Pasteurisiyasi yimboga, Pickles pasteurizer, Turizera ko dushobora gushyiraho ubufatanye burambye nabakiriya bose, kandi twizera ko dushobora kuzamura irushanwa no kugera kubintu byunguka hamwe nabakiriya.Twishimiye byimazeyo abakiriya baturutse impande zose zisi kugirango batubwire icyo ushaka cyose! Murakaza neza kubakiriya bose haba mugihugu ndetse no mumahanga gusura uruganda rwacu.Turizera kuzagirana inyungu-ubucuruzi nubucuruzi, kandi tugashiraho ejo heza.

1, Imashini zibereye ibiryo bipfunyitse, imbuto n'imboga, ibikomoka ku nyama, ibiryo byo mu nyanja, imbuto n'imboga, ibinyobwa bicupa n'inganda zindi zitunganya.

2, Imashini zikozwe muri SUS304 ibyuma bitagira umwanda, bifite ibyiza bikomeye kandi biramba, umutekano nisuku.

3, Imashini zigamije kuzigama ingufu, kongera ubushobozi bwo gukora no kugabanya ibiciro byabakoresha.

4, Imashini ni ibicuruzwa byabigenewe, kandi isoko yo gushyushya muri rusange ni ugushyushya ibyuka (bivuga imashini ya pasteurisation, imashini iteka, imashini imesa agasanduku, imashini ikonjesha inyama), gushyushya amashanyarazi birashobora gukoreshwa mubihe bidasanzwe.